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Succotash is a Kenyan staple. Affordable and highly nutritious vegan entree.  Cooking and prep time: 20 minutes or less Apparently succotash was popular in the US during the depression era. Recipe for two frugal vegans:Ingredients: Salt(optional)Cilantro OnionsTomatoes or Marinara sauceCorn kernels (we used 2 ears of fresh corn)1-2 cups of kale1 can of beansEvooReady in 10 minutes: Caramelize onions in evoo, add corn, beans and tomatoes. Simmer for a few minutes, add kale and cilantro a few minutes before serving.If I use canned beans I skip the salt since most have sodium already ❤️